Name: The best CARROT CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup oil (such as vegetable, light olive oil, or avocado oil); 4 large eggs; 1 ½ cup granulated sugar; ½ cup brown sugar; 1 teaspoon vanilla extract; 20 oz crushed pineapples, drained; 2 ½ cups carrots, peeled and grated; 1 ¼ cups chopped walnuts, plus more for topping; 1 cup shredded coconut; ½ cup raisins; 2 cups plus 2 tablespoons all-purpose flour; 2 teaspoons baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground clove; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 tablespoon vanilla extract OR paste; ¼- ½ cup chopped walnuts, to top

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Anita's Delights

Carrot Cake Recipe

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