The best BAKED BEANS recipe

 

baked beans, navy beans, barbecue side dish, baked bean, bbq

side dish, dinner, lunch

American

Yield: 6 servings ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Ana Marti

Baked Beans Recipehttps://youtu.be/OK8dNqNJHYsHow to make classic baked beans!2022-06-29

The best BAKED BEANS recipe

Prep time: 10 MinCook time: 3 HourTotal time: 3 H & 10 M

This is a one-pot baked beans recipe. They are perfectly sweet and effortless to make.

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Ingredients

• 6 slices bacon, sliced
• 1 yellow onion, choppped
• 1 cup dried navy beans (OR 2 cans navy beans)
• 4 cups of water* see notes
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground mustard
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 3/4 cup barbecue sauce (homemade or store-bought)

Instructions

1. Pick through the bean and discard any bad beans or little rocks. Add beans to a large bowl with 3 cups of water and soak for at least 1 hour but best overnight. Drain the beans and rinse when ready to use.
2. Preheat the oven to 300 degrees F.
3. Add the bacon to an oven-safe pot over medium-low heat. Cook the bacon until crispy. If the bacon renders too much fat, discard some and leave about 2-3 tablespoons behind.
4. Add in the onions and cook for 5 minutes or until translucent. Add in the beans and the 4 cups of water and bring to a boil over medium heat. Once boiling, add garlic powder, onion powder, smoked paprika, ground mustard, sugar, apple cider vinegar, and BBQ sauce.
5. Cover with an oven-safe lid OR aluminum foil. Bake for 2 to 3 hours or until the beans are tender, stirring every hour or so. Uncover the pot and continue baking for an extra hour or until the beans are thick in consistency.
6. Season with salt and pepper to taste and serve.
7. ENJOY!

Notes

1. If using canned beans, only add about 1 cup of water. Cook in the oven uncovered for 45 minutes to an hour or until the beans reach your desired consistency.

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