Name: Carne Asada
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 1/2 lb. flank steak OR skirt steak; 3 tablespoons neutral oil (such as avocado, canola, vegetable); 1 tablespoon soy sauce (I use low-sodium); 1/2 orange, juiced; 1 lime, juiced; 2 cloves garlic, minced; 1/3 cup fresh cilantro, chopped; 1/2 teaspoon ancho chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; salt and pepper, to taste

Search This Blog

Anita's Delights

Carne Asada

Comments

Post a Comment

Popular Posts

Caldo de Res (Colombian Beef Broth Soup)

ARROZ IMPERIAL A LO CUBANO (CUBAN-STYLE IMPERIAL RICE)