Arroz con Mariscos (Rice and Seafood)

 

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Author: Ana Marti

Arroz con Mariscos (Rice and Seafood)

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Arroz con Mariscos is a delicious 30-minute one-pot meal made by cooking rice in a delicious seafood stock.

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Ingredients

• 3 - 4 tablespoons extra virgin olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 3 garlic cloves, minced
• 1 large tomato, chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 cup white wine
• 1 lb. seafood mix (Squid, Clam, Mussel, Shrimp), rinsed
• 2 tablespoons chopped fresh parsley, plus more to serve
• 2 cups water (or, vegetable, chicken seafood stock)
• 1/2 teaspoon saffron
• 1 bay leaf
• 1/2 cup sweet peas, thawed
• 1 1/2 cup white rice, rinsed
• salt and pepper, to taste
• 1 lemon, cut into wedges to serve

Instructions

1. Add olive oil to a large skillet over medium heat. Cook the onion and pepper until soft and translucent, about 4 minutes. Add in the garlic and tomato and cook for 1 more minute. Stir in the paprika and oregano then add the white wine and cook for 5 minutes.
2. Add the seafood mix to the pan along with the fresh parsley and cook for a couple of minutes. Pour in the water OR stock, saffron, bay leaf, and peas. Season with salt and pepper and bring the mixture to a boil. Reduce the heat to medium-low and add the rice. Cook covered for 20 to 25 minutes or until the rice is tender.
3. Fluff the cooked rice with a fork and garnish with chopped parsley and lemon wedges. Squirt a bit of lemon juice over the rice before serving.
4. ENJOY!

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