Name: Arroz con Mariscos (Rice and Seafood)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 - 4 tablespoons extra virgin olive oil; 1 onion, chopped; 1 red pepper, chopped; 3 garlic cloves, minced; 1 large tomato, chopped; 1/2 teaspoon paprika; 1/4 teaspoon oregano; 1/4 cup white wine; 1 lb. seafood mix (Squid, Clam, Mussel, Shrimp), rinsed; 2 tablespoons chopped fresh parsley, plus more to serve; 2 cups water (or, vegetable, chicken seafood stock); 1/2 teaspoon saffron; 1 bay leaf; 1/2 cup sweet peas, thawed; 1 1/2 cup white rice, rinsed; salt and pepper, to taste; 1 lemon, cut into wedges to serve

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Anita's Delights

Arroz con Mariscos (Rice and Seafood)

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