Name: Crispy Roasted Potatoes (Rosemary and Garlic)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 lb. potatoes (such as russet, golden, Idaho); 1/2 teaspoon baking soda; salt and pepper; 1/3 cup oil (I mix avocado and Extra virgin olive oil); 4 sprigs rosemary; 6 cloves garlic

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Anita's Delights

Crispy Roasted Potatoes (Rosemary and Garlic)

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