Garlic Parmesan Chicken Wings

 

Yield: 4 servings

Author: Ana Marti

https://youtu.be/mM5Rgrpu9Gs?si=RxFtHGnWnZcY1gk-

Garlic Parmesan Chicken Wings

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

The best baked garlic parmesan wings. They are so full of flavor and so incredibly crispy you would think they're fried.

Ingredients

For the Wings

• 2 lb. chicken wings
• 1 tablespoon olive oil
• 2 teaspoon BAKING POWDER
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon dry mustard
• salt and pepper, to taste

For the Sauce

• 2 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1/4 cup parmesan cheese, shredded
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with aluminum foil and place a wire rack inside.
3. In a small bowl, combine baking powder, garlic powder, onion powder, paprika, chili powder, dry mustard, salt, pepper, and stir to combine.
4. Pat wings dry with a paper towel. Drizzle with olive oil and season with the prepared seasoning mix.
5. Place the wings on the wire back skin side down.
6. Bake for 30 minutes. Flip the wings and bring the temperature up to 400 degrees. Bake for 10-15 minutes or until the wings are cooked through.
7. Meanwhile, prepare the sauce. Heat a saucepan over medium-low heat. Add butter to the saucepan and let it melt. Once the butter is melted, add the minced garlic and let cook for 1 to 2 minutes until fragrant.
8. Remove chicken wings from the oven and place them in a large bowl. Drizzle the garlic butter sauce over the chicken wings. Add the parmesan cheese and chopped parsley. Toss the chicken wings to coat with the sauce.
9. Top the wings with more parmesan and parsley if desired. Serve warm.
10. ENJOY!

Did you make this recipe?

Tag @anitasdelightsrecipes on instagram and hashtag it #anitasdelightsrecipes

Created using The Recipes Generator