CUBAN MANGO MARMALADE
Yield: 7 cups
![Cuban Mango Marmalade Cuban Mango Marmalade](https://i.imgur.com/i1LAiEj.jpg)
Cuban Mango Marmalade
Prep time: 8 MinCook time: 40 MinTotal time: 48 Min
Learn how to make deliciously creamy and thick mango marmalade. It's sweet and perfect to pour over ice cream, make tarts, eat with cheese, you name it.
Ingredients
Instructions
Notes:
*The amount of sugar you add will depend on how sweet your mangoes are.
*The mango marmalade stays good in the refrigerator for about 2 weeks to 1 month. You can also preserve it by canning the marmalade and storing it at room temperature for about 6 months.
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